Mourala fish curry. | How to make Mourala fish curry.

By Priyanka Nandi Sarkar  |  23rd Jan 2019  |  
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  • Photo of Mourala fish curry. by Priyanka Nandi Sarkar at BetterButter
Mourala fish curry.by Priyanka Nandi Sarkar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1

0

About Mourala fish curry. Recipe

I learnt from my mother.mourala fish is very common in West Bengal.

Mourala fish curry.

Ingredients to make Mourala fish curry.

  • mourola fish 200 grams.
  • 1medium sized chopped potato.
  • sugar and salt to taste.
  • Chopped 1 big size onion.
  • ginger garlic paste 1 tasp.
  • 1 small size chopped tomato.
  • green chilli paste 1 tbsp.
  • Rosted cumin powder 1 tbsp.
  • Rosted coriander powder 1/2tbsp.
  • turmeric powder 1 tsp.
  • mustard oil 2-3 tbsp.
  • coriander leaves 2 tbsp.

How to make Mourala fish curry.

  1. Wash fishes ,add some tumeric powder, salt and mix it well.shallow fry and remove it.keep aside.
  2. Heat mustard oil in a kadai then add the potato and fry till it is golden colour and remove it keep aside.
  3. Then add the chopped onion and cook it for 3-4 minutes till it is golden colour,add finely chopped tomatoes and chopped green chilli paste for 3 minutes.after this time add ginger,garlic paste, tumeric powder, rosted cumin, coridender powder,salt and suger to taste.
  4. Cook on high flame till oil starts separate.
  5. Add 1 cup water and lower the flame for some times.then add fried potato and fish in the gravy cover it and cook for 10-12 minutes.
  6. Switch off the flame,garnish with freshly chopped coriander leaves.
  7. Serve with plain rice.

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