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I have never been to Bihar, but I have a huge gang of Bihari friends. One of my Bihari friends actually introduced me to this very delicious traditional Bihari dish named, Sattu Paratha. Since then, I have been preparing this dish often and I just love it. Sattu is nothing but fried chickpea flour and Paratha is Indian flat bread. This is prepared by stuffing sattu mixed with spices in whole wheat flour paratha and fried on Tawa (flat pan). This is healthy and wholesome and a perfect choice for a comfortable breakfast.