Name: Stuffed idli recipe by Prerna Agarwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup suji; 4 bolied potatoes; 1 cup curd; Water; Salt; 1/4 tbsp Eno fruit salt; 1 tbsp red chilli powder; 1/2 tbsp Garam Masala; 1/2 tbsp khatai; 1/4 tbsp turmeric; Grated carrot; Capsicum (slit in stripes); finely chopped coriander; 4 tbsp oil; Mustard seeds; curry leaves; Grated paneer

Ingredients Serving: 4

2 cup suji
4 bolied potatoes
1 cup curd
Water
Salt
1/4 tbsp Eno fruit salt
1 tbsp red chilli powder
1/2 tbsp Garam Masala
1/2 tbsp khatai
1/4 tbsp turmeric
Grated carrot
Capsicum (slit in stripes)
finely chopped coriander
4 tbsp oil
Mustard seeds
curry leaves
Grated paneer

Instructions

Take suji and add curd. Now add water and salt to it and allow it to rest for 15 minutes.
In the meanwhile prepare the stuffing for idli
In a kadhai add oil and heat till it's hot
Now add mustard seeds and allow it to splutter
Now add boiled mashed potatoes
To the mixture add salt, red chilli powder, garam masala, khatai, grated paneer and mix well
Now set aside the stuffing and allow it to cool
Take the idli maker and grease it will oil
Add water to the idli maker and allow it to boil
Meanwhile add Eno fruit salt to suji mixture
Now add a small amount of mixture to the idli stand.make a small ball of stuffing and place on the suji batter on stand.
Now cover the stuffing with a small amount of suji mixture
Place the grated carrot, capsicum and chopped coriander on it
Allow it to steam and cook for around 10 min
When it's done let it cool and remove idli from stand
Now prepare the tempering.For this, take a tadka pan and add 2 tbsp oil and heat
Now add mustard seeds and allow to splutter
To it add curry leaves.
Pour the tempering on stuffed idlis
Serve it hot with tomato ketchup and green chutney
Enjoy.

Similar Recipes