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Home / Recipes / Palak beet carrot paneer roll with mayo and salad

Photo of Palak beet carrot paneer roll with mayo and salad by Chandu Pugalia at BetterButter
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Palak beet carrot paneer roll with mayo and salad

Jan-24-2019
Chandu Pugalia
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak beet carrot paneer roll with mayo and salad RECIPE

It is a deliciius comfort food recipe .you have no need to make many things only made these rolls and enjoy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 1/4 cup wheat flour
  2. salt as per taste
  3. 1/2 cuo beet puree
  4. 1/4 cup palak puree
  5. 2 tbsp carrot puree
  6. 2 tsp oil
  7. 1 cup paneer cubes
  8. 1 cup all three colour bell pepper chopped in squares
  9. 1 cup onion squares
  10. 2 tsp ginger garlic paste
  11. salt as per taste
  12. 1/2 tsp haldi powder for carrot dough
  13. coriander leaves
  14. 1 tbsp oil
  15. 1 tsp jeera
  16. Pinch of hing
  17. 1 tbsp chilli sauce
  18. 1 tsp garam masala
  19. 1 tsp chaat masala
  20. 1 lemon juice
  21. Green chutney
  22. Mayo
  23. Cartot and raddish salad

Instructions

  1. Take 1 cup of flour and add beet puree,salt and oil
  2. Add required water and make a dough
  3. Take 3/4 cup flour and add palak puree,salt oil and make a dough
  4. Then lastly take 1/2 cup of flour and add carrot puree,salt,oil and haldi and make dough
  5. Take carrot dough and make Roll with your palm
  6. Now take palak dough and make roll same size of carrot roll
  7. Now roll down it a little fir put carrot roll in it and wrapped it with palak roll
  8. Lastly roll down beet dough more then palak dough and put previous roll in it and cover it finely
  9. Now cut this roll in small parts
  10. Press a little and make thin tortia
  11. Heat oil in pan add jeera,hing and onion
  12. Saute and add bell peppers
  13. Cook a little and add paneer
  14. Add all spices and sauce
  15. Our filling is ready
  16. Now take a torta and spread green chutney on it
  17. Then add filling lengthwise
  18. Make tight roll
  19. Fizzle mayo and serve with salad
  20. Garnish with coriander leaves

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