Name: Mixed vegetable dalkhichdi recipe by Bobly Rath at BetterButter
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Yield: 4
Ingredients: Basmati rice-1 cup; Roasted moong dal-3/4 cup; Cauliflower florets-3/4 cup; Chopped Potato-1/4 cup; Chopped brinjal-1/4 cup; Chopped carrots-1/4 cup; Chopped onions-1/4 cup; Chopped tomato-1 medium sized; Green peas-1/4 cup; Punch photon-1/2 tsp; Ginger garlic green chilli paste-1 tsp; Red chilli-2; Ghee -2-3 tsp; Bay leaves-2; Turmeric powder-1/2 tsp; Salt as per taste; Dhania powder-1/2 tsp; Garam masala powder-1/2 tsp; Chilli powder-1/2 tsp; Water-3 cup

ABOUT Mixed vegetable dalkhichdi RECIPE

This is so healthy and delicious recipe which is so comfortable to make and also can be eaten by everyone. This khichdi comprises of rice, dal and vegetables. This is an ond pot meal. When you have no time to make rice , dal and curry ,you can make this type of khichdi.

Ingredients Serving: 4

Basmati rice-1 cup
Roasted moong dal-3/4 cup
Cauliflower florets-3/4 cup
Chopped Potato-1/4 cup
Chopped brinjal-1/4 cup
Chopped carrots-1/4 cup
Chopped onions-1/4 cup
Chopped tomato-1 medium sized
Green peas-1/4 cup
Punch photon-1/2 tsp
Ginger garlic green chilli paste-1 tsp
Red chilli-2
Ghee -2-3 tsp
Bay leaves-2
Turmeric powder-1/2 tsp
Salt as per taste
Dhania powder-1/2 tsp
Garam masala powder-1/2 tsp
Chilli powder-1/2 tsp
Water-3 cup

Instructions

Heat a pressure cooker and put ghee in it.
Put punch photon and red chilli in in it.
When the mustard crackle then add the chopped onion in and ginger garlic green chilli paste in it and saute it for sometime.
Then add the chopped tomato in it.
Add all the spices in it and cook for 2minutes and then add chopped vegetables in it.
Saute it for sometime and then add the washed rice and dal in it.
Add water and salt in it. Cover the lid till 2 whistles.
Switch off the flame and never open the lid till the gas naturally released.
Add 1 tsp of ghee in it for nice aroma.
Now your mixed vegetables dal khichdi is ready to serve.
Serve hot with curd, papad, pickle and onion and lemon slices.

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