Name: Methi Kofta Baked Bun recipe by Uzma Khan at BetterButter
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 4
Ingredients: 2 cup all purpose flour; 1 and 1/2 tsp dry active yeast; 1 tbsp sugar; 3/4 tsp salt; 1/4 cup vegetable oil; For Stuffing, 1/2 kg ground mutton mince; 1 onion paste; 2 green chillies paste; 2 tbsp fresh chopped Corriender; 2 tbsp chopped methi; 1/2 tsp garam masala; 1/2 tsp roasted cumin powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1 tsp red chilli powder; 3 to 4 garlic nicely chopped; 1 tsp lemon juice; 1 egg; Salt as per taste; 1/4 cup bread crumbs; 1 cup oil for fry; 1 cup cheese; 1/2 cup barbeque sauce; For greasing, 1 tbsp butter; 1 tsp kasuri methi; 1 egg yolk whisked

Ingredients Serving: 4

2 cup all purpose flour
1 and 1/2 tsp dry active yeast
1 tbsp sugar
3/4 tsp salt
1/4 cup vegetable oil
For Stuffing, 1/2 kg ground mutton mince
1 onion paste
2 green chillies paste
2 tbsp fresh chopped Corriender
2 tbsp chopped methi
1/2 tsp garam masala
1/2 tsp roasted cumin powder
1/2 tsp turmeric powder
1/2 tsp black pepper powder
1 tsp red chilli powder
3 to 4 garlic nicely chopped
1 tsp lemon juice
1 egg
Salt as per taste
1/4 cup bread crumbs
1 cup oil for fry
1 cup cheese
1/2 cup barbeque sauce
For greasing, 1 tbsp butter
1 tsp kasuri methi
1 egg yolk whisked

Instructions

1. Add dry active yeast and sugar in lukewarm water and left to till frothy
Now add oil and salt in all purpose flour and frothy yeast mixture and knead semi soft dough
When done grease with some oil and cover this and keep aside till double in size
Now take mutton mince, chopped methi, green chilli paste ,onion paste,corriender, turmeric,red chilli, black pepper, garam masala, choo ped garlic, roasted cumin powder, lemon juice, bread crumbs, egg and salt and mix nicely
Now make small size balls of this mince mixture and fry in hot oil
When all done keep aside
When dough is double in size transfer in plateform knead it again
Now make small size of balls of all the dough
Now flat the ball spread some barbeque sauce on base and spread some cheese on the base,place one piece and wrap it from all sides
Do same with all balls and arrange in a baking dish side walls and make a ring shape
Now rest the dough for 15 minutes for rest
Mix melted butter, egg, kasuri methi and chilli flakes in a bowl
Now grease this mixture on kofta and cheese filled dough
Bake this in preheated oven for 20 to 25 minutes or till done
Garnish with chopped corriender
When done serve hot with sauce or chutney for more taste

Similar Recipes