Name: Gobi matar chaman recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 nos medium size Gobi ( cauliflower ); 1/2 Cup Green Peas; 1 1/2 cup milk; 1 cup Tomato puree; 1 tsp hing; 1/2 tbsp snauf powder; 1/2 tbsp dry ginger powder; 1 tsp garam masala powder; 2 tsp kashmiri red chilly powder; 1 tsp turmeric powder; 2 nos big cardamom; 1 bay leaf; 2 nos whole chillies; 1 tbsp ghee; 1 tbsp oil; Salt and sugar as per taste

ABOUT Gobi matar chaman RECIPE

Got bored with regular gobi preparation , tried a new one with Kashmiri flavour.

Ingredients Serving: 4

1 nos medium size Gobi ( cauliflower )
1/2 Cup Green Peas
1 1/2 cup milk
1 cup Tomato puree
1 tsp hing
1/2 tbsp snauf powder
1/2 tbsp dry ginger powder
1 tsp garam masala powder
2 tsp kashmiri red chilly powder
1 tsp turmeric powder
2 nos big cardamom
1 bay leaf
2 nos whole chillies
1 tbsp ghee
1 tbsp oil
Salt and sugar as per taste

Instructions

Deep fry the gobi pieces with salt. Keep aside.
Heat ghee mix with oil in a kadhai. Add cardamom, bay leaf and red chillies , Add tomato puree after good smell come out. Mix all the dry masala and cook till oil separated from the side.
Add fried Gobi and blanched green peas. Mix well with masala.
Add 1/4 cup water and 1 1/2 cup milk .
Cook for 4-5 minutes. Add salt and sugar. Switch off the gas after gravy becomes thick.
Tamper hing and chilly powder in hot ghee and pour on the gobi curry. Gobi chaman is ready.

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