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Photo of Kalakand by Priyanka Nandi Sarkar at BetterButter
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Kalakand

Jan-27-2019
Priyanka Nandi Sarkar
8 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kalakand RECIPE

Very tasty and simple recipe.

Recipe Tags

  • Easy
  • West Bengal
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Chenna 400 gm.
  2. Grated khoya kheer 3 tbsp.
  3. Condensed milk 200 grams
  4. Milk 3 tbsp.
  5. ghee 1 tbsp.
  6. Chopped pista 2 tbsp.
  7. Chopped cashew 2 tbsp.

Instructions

  1. Combine milk, chenna ,khoya kheer and condence milk in a nonstick kadai,mix all very well.
  2. Cook the mixture for 8-10 minutes on low flame.stir continuously while scraping the sides of the pan in between.
  3. Grease a box with ghee and pour in the kalakand mixture.smooth it with a spatula. Garnish with chopped nuts.
  4. Let it kalakand cool down completely.

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