Khubani Ka Meetha | How to make Khubani Ka Meetha

By Vaishali Trivedi  |  20th Aug 2016  |  
5 from 1 review Rate It!
  • Khubani Ka Meetha, How to make Khubani Ka Meetha
Khubani Ka Meethaby Vaishali Trivedi
  • Prep Time

    8

    1 /2Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

36

1

About Khubani Ka Meetha Recipe

A very simple Hydrabadi dessert.

Khubani Ka Meetha is a delicious dish which is enjoyed by the people of every age group. The recipe by Vaishali Trivedi teaches how to make Khubani Ka Meetha step by step in detail. This makes it easy to cook Khubani Ka Meetha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Khubani Ka Meetha at home. This amazing and mouthwatering Khubani Ka Meetha takes 510 minutes for the preparation and 15 minutes for cooking. The aroma of this Khubani Ka Meetha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khubani Ka Meetha is a good option for you. The flavour of Khubani Ka Meetha is palatable and you will enjoy each and every bite of this. Try this Khubani Ka Meetha and impress your family and friends.

Khubani Ka Meetha

Ingredients to make Khubani Ka Meetha

  • Dried apricots - 500 gms
  • sugar - 3/4 cup
  • malai or vanilla custard for serving
  • Nuts of your choice (Optional)

How to make Khubani Ka Meetha

  1. Soak khubani (Apricots) for 8-10 hours or overnight.
  2. Remove from water and preserve the water.
  3. Break the apricots and remove the seeds. Keep the seeds (Apricot Almonds) aside.
  4. In a pan cook khubani in the above preserved water covered with a lid, after 5-7 minutes. Check if done when nicely cooked, mash with a masher. Do not completely puree it leave half mashed.
  5. Add sugar and cook till it melts and forms a nice thick consistency. Add the apricots badam and give a stir.
  6. Serve hot or cold as it is or topped with malai or vanilla custard. Garnish with nuts or just sliced apricots badam.

My Tip:

Cook till all the water evaporates and add khoya and serve as a nice thick halwa. Best for winters.

Reviews for Khubani Ka Meetha (1)

Anjana Maurya2 years ago

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