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Photo of Crispy Sabudana vada by jeewan kumar at BetterButter
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Crispy Sabudana vada

Sep-01-2015
jeewan kumar
0 minutes
Prep Time
480 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Sabudana vada RECIPE

my foodie group

Recipe Tags

  • Veg
  • Navratas
  • Maharashtra
  • Grilling
  • Breakfast and Brunch

Ingredients Serving: 4

  1. sabudana - 1 & 1/2 cups
  2. Boiled mashed potatoes - 3 to 4
  3. groundnuts - 1 cup
  4. chilli powder - 1/4 tsp
  5. sendha namak/Salt to taste
  6. lemon juice - 1 tbsp
  7. sugar - 1/2 tablespoon
  8. Oil/ghee - 4 tbsp
  9. cumin/Jeera- 1 tbs
  10. raisins- 4-5

Instructions

  1. Soak 1.5 cups of sabudana in enough water for at least 2 hrs.
  2. Remove water and leave for 4 to 5 hrs . Now take 3 to 4 boiled potatoes and mash them well.
  3. Roast a cup of ground nuts.
  4. Mix the sabudana, boiled potatoes & crushed ground nuts.
  5. Add salt, lemon juice & sugar.
  6. Take 2 tsp oil in a pan, put cumin and raisin in it, saute. Now pour this in the mixture & mix well.
  7. Form balls with oiled palms, place in a heated Appam pan for 10 minutes on slow heat, turn and cook to give it a nice colour.

Reviews (12)  

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Sonal sons
Oct-04-2016
Sonal sons   Oct-04-2016

I love sabudana vada..

Rekha Shah
Jul-15-2016
Rekha Shah   Jul-15-2016

nice recipe I will try

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