Crispy Sabudana vada | How to make Crispy Sabudana vada

By jeewan kumar  |  1st Sep 2015  |  
4.8 from 12 reviews Rate It!
  • Photo of Crispy Sabudana vada by jeewan kumar at BetterButter
Crispy Sabudana vadaby jeewan kumar
  • Prep Time

    0

    mins
  • Cook Time

    8

    Hours
  • Serves

    4

    People

647

12

About Crispy Sabudana vada Recipe

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Crispy Sabudana vada

Ingredients to make Crispy Sabudana vada

  • sabudana - 1 & 1/2 cups
  • Boiled mashed potatoes - 3 to 4
  • groundnuts - 1 cup
  • chilli powder - 1/4 tsp
  • sendha namak/Salt to taste
  • lemon juice - 1 tbsp
  • sugar - 1/2 tablespoon
  • Oil/ghee - 4 tbsp
  • cumin/Jeera- 1 tbs
  • raisins- 4-5

How to make Crispy Sabudana vada

  1. Soak 1.5 cups of sabudana in enough water for at least 2 hrs.
  2. Remove water and leave for 4 to 5 hrs . Now take 3 to 4 boiled potatoes and mash them well.
  3. Roast a cup of ground nuts.
  4. Mix the sabudana, boiled potatoes & crushed ground nuts.
  5. Add salt, lemon juice & sugar.
  6. Take 2 tsp oil in a pan, put cumin and raisin in it, saute. Now pour this in the mixture & mix well.
  7. Form balls with oiled palms, place in a heated Appam pan for 10 minutes on slow heat, turn and cook to give it a nice colour.

Reviews for Crispy Sabudana vada (12)

Sonal sons3 years ago

I love sabudana vada..
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Rekha Shah4 years ago

nice recipe I will try
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Manisha Shukla4 years ago

Add grated coconut also. gives more crunch and taste.
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Anjali Bhatia4 years ago

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aarav sisodiya4 years ago

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Ruhama Renuka Ekka4 years ago

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Neeru Gupta4 years ago

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khushi Gupta4 years ago

we can use any dry fruits,but cashews is good option
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Shalini Dubey4 years ago

Nice recipe :D Please suggest an alternative for raisins, i do not like them
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radha saini4 years ago

this is gud option for fast...
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meeta rani4 years ago

h,can we usedeep fry for this recipe
Reply

Madhavi Telange4 years ago

I am making this today for sankashti
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