Name: Mix daal( pulses) kids dhokla recipe by Parul Sharma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Mung daal( green gram ) 1/4;cup; Udad daal 1/2 cup; Masoor daal( lentil red)) 1/4 cup; Chillis 2; Ginger garlic paste 1 tspn; Eno 1 tspn; 1 tspn mustard seeds for tadka

ABOUT Mix daal( pulses) kids dhokla RECIPE

Multiple daal means protein rich healthy n kids favorite this dhokla is really interesting n healthy option for ur kiddos

Ingredients Serving: 4

Mung daal( green gram ) 1/4;cup
Udad daal 1/2 cup
Masoor daal( lentil red)) 1/4 cup
Chillis 2
Ginger garlic paste 1 tspn
Eno 1 tspn
1 tspn mustard seeds for tadka

Instructions

Wash all daals n soak in water for 4 to 5 hrs
After 4 hrs grind daal in mixture add two chilli s while grinding
Keep batter overnight if u have time to wait else mix Eno for instance furmantation
Grease silicone mould n put 3 to for spoon batter in to it
Take microwave safe bowl put some water in to it n keep silicone mould in to water n steam for 5 mins
U can microwave without water also bt keep it on mind u have to cover lid while microwave
If u want can steam in steamer as usual dhokla instead of mircowave
After steaming give tadka by mustard seeds
Making tadka _ Take a pan heat 2 tspn oil put mustard seeds n Kari leaves then add1/2 glass water add 1/4 tspn salt n 2 tspn sugar , 1 tspn lemon juice boil the mixture for 5 mins
Tadka u can sprinkle on dhokla or cute dhoklas u can dipped in to tadka

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