Strawberry Pannacotta | How to make Strawberry Pannacotta

By Babitha Costa  |  22nd Aug 2016  |  
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  • Strawberry Pannacotta, How to make Strawberry Pannacotta
Strawberry Pannacottaby Babitha Costa
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About Strawberry Pannacotta Recipe

Pannacotta is a dessert recipe originated in Italy.It is made with cream, sugar and milk. Any flavors can be added to make variations.

Strawberry Pannacotta, a deliciously finger licking recipe to treat your family and friends. This recipe of Strawberry Pannacotta by Babitha Costa will definitely help you in its preparation. The Strawberry Pannacotta can be prepared within 240 minutes. The time taken for cooking Strawberry Pannacotta is 7 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Strawberry Pannacotta step by step. The detailed explanation makes Strawberry Pannacotta so simple and easy that even beginners can try it out. The recipe for Strawberry Pannacotta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Strawberry Pannacotta from BetterButter.

Strawberry Pannacotta

Ingredients to make Strawberry Pannacotta

  • Strawberries - 5 + 1 chopped for toppings
  • Fresh cream - 1/2 cup
  • milk - 1/2 cup
  • sugar - 1/4 cup + 1 tbsp
  • gelatin - 1 and 1/2 tsp
  • strawberry essence - 1/2 tsp (Optional)

How to make Strawberry Pannacotta

  1. Put the strawberries in a blender/mixer along with a tbsp of sugar, blend it well.
  2. Sprinkle gelatin over warm water and wait for it to bloom.
  3. Heat cream, sugar and milk in a pot till it is hot (not boiling), turn off.
  4. Add the bloomed gelatin to it, mix well and allow it to cool.
  5. When the mix has cooled a bit add the blended strawberry and essence (if adding). Mix well.
  6. Pour into ramekins allow it to set in refrigerator for 4-6 hours.
  7. Top it with chopped strawberries and serve chilled.

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