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Photo of Kaju Katli by Ruchiajay Mahant at BetterButter
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Kaju Katli

Aug-23-2016
Ruchiajay Mahant
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kaju Katli RECIPE

This indian sweet just melts in the mouth. It is made of just three ingredients and is loved by all specially the kids.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Blending
  • Sauteeing
  • Dessert

Ingredients Serving: 5

  1. Cashew nuts - 1 cup
  2. Sugar - 1/2 cup or as per taste
  3. Water 1/4 cup or 3 tbsp
  4. Clarified butter 1 tbsp

Instructions

  1. Grind cashews to a fine powder.
  2. Take a pan and heat it, add sugar and water, bring to a boil and make sugar syrup of one thread consistency.
  3. Add it to the cashew powder. Mix well so no lumps are formed.
  4. Cook till it is thick. Put on a greased plate with clarified butter. Cool it by mixing with a spoon.
  5. Once it is cool, take a butter paper and grease it with butter.
  6. Roll the cashew dough with the help of a rolling pin. Roll it thin and let it cool for 15 minutes. Cut them in desired shape and enjoy.

Reviews (2)  

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Asha Sharma
Aug-25-2016
Asha Sharma   Aug-25-2016

My favourite!

Sana Khan
Aug-24-2016
Sana Khan   Aug-24-2016

I was try but wo liquid form me hua tha

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