Name: Dal Ka Dulha recipe by Ashvini Singh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Split Yellow Lentils2 cup; Tomato 1; Garlic 5 cloves; Turmeric powder 1 teaspoon; Red chilli powder 1/2 teaspoon; Salt to taste; Wheat flour 200 gram; Carom seeds 1/2 teaspoon; Garlic ( chopped ) 5 cloves; Cumin seeds 1 teaspoon; Mustard seeds 1/4 teaspoon; Onion ( chopped ) 1; Tomato ( chopped ) 1; Coriander leaves 1/4 cup chopped

Ingredients Serving: 2

Split Yellow Lentils2 cup
Tomato 1
Garlic 5 cloves
Turmeric powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Wheat flour 200 gram
Carom seeds 1/2 teaspoon
Garlic ( chopped ) 5 cloves
Cumin seeds 1 teaspoon
Mustard seeds 1/4 teaspoon
Onion ( chopped ) 1
Tomato ( chopped ) 1
Coriander leaves 1/4 cup chopped

Instructions

Wash and soak the lentils for about 10 minutes. Take lentils into the pressure cooker and add chopped tomato, turmeric powder, red chilli powder, salt and garlic. Pressure cook it for about 10 minutes or till the lentils cooked properly.
Take flour in a bowl and carom seeds. Add a small amount of water to knead the dough. The Dough should be tight.
Take an orange size ball from the dough and roll it like a thick chapatti then cut it in circular shape. (I used my glass for making this)
Take each of the pieces and give it a shape. Prepare all the wheat roll like this.
Boil 3 glass of water along with 2 teaspoon salt in a big pan and add wheat roll into pan and let it boil for another 5 minutes.
Take it out from the water and add it into lentils soup.
Heat the pan with oil and temper with chopped garlic and seeds. Then add chopped onion and fry it till the onions are light golden brown in the colour.
8.Then add chopped tomato and cook covered till the tomato is mushy. Add coriander leaves and mix it well.
Add tempered ingredients into the pressure cooker and mix it well. You can add some pure ghee also, Daal Ka Dulha is ready and serve hot.
Enjoy

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