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Photo of Dal Ka Dulha by Ashvini Singh at BetterButter

Dal Ka Dulha

Ashvini Singh
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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It simply a dish where we use wheat flour dough and give it a pasta like shape (or whatever you desire) dumpling in red lentil soup.

Recipe Tags

  • Veg
  • Easy
  • UP
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Split Yellow Lentils2 cup
  2. Tomato 1
  3. Garlic 5 cloves
  4. Turmeric powder 1 teaspoon
  5. Red chilli powder 1/2 teaspoon
  6. Salt to taste
  7. Wheat flour 200 gram
  8. Carom seeds 1/2 teaspoon
  9. Garlic ( chopped ) 5 cloves
  10. Cumin seeds 1 teaspoon
  11. Mustard seeds 1/4 teaspoon
  12. Onion ( chopped ) 1
  13. Tomato ( chopped ) 1
  14. Coriander leaves 1/4 cup chopped


  1. Wash and soak the lentils for about 10 minutes. Take lentils into the pressure cooker and add chopped tomato, turmeric powder, red chilli powder, salt and garlic. Pressure cook it for about 10 minutes or till the lentils cooked properly.
  2. Take flour in a bowl and carom seeds. Add a small amount of water to knead the dough. The Dough should be tight.
  3. Take an orange size ball from the dough and roll it like a thick chapatti then cut it in circular shape. (I used my glass for making this)
  4. Take each of the pieces and give it a shape. Prepare all the wheat roll like this.
  5. Boil 3 glass of water along with 2 teaspoon salt in a big pan and add wheat roll into pan and let it boil for another 5 minutes.
  6. Take it out from the water and add it into lentils soup.
  7. Heat the pan with oil and temper with chopped garlic and seeds. Then add chopped onion and fry it till the onions are light golden brown in the colour.
  8. 8.Then add chopped tomato and cook covered till the tomato is mushy. Add coriander leaves and mix it well.
  9. Add tempered ingredients into the pressure cooker and mix it well. You can add some pure ghee also, Daal Ka Dulha is ready and serve hot.
  10. Enjoy

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