Dal ka Pani | How to make Dal ka Pani

By Geeta Khurana  |  15th Dec 2017  |  
3 from 2 reviews Rate It!
  • Photo of Dal ka Pani by Geeta Khurana at BetterButter
Dal ka Paniby Geeta Khurana
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

2

About Dal ka Pani Recipe

Its healthy for infants

Dal ka Pani is a delicious dish which is liked by the people of every age group. Dal ka Pani by Geeta Khurana is a step by step process by which you can learn how to make Dal ka Pani at your home. It is an easy recipe which is best to understand for the beginners. Dal ka Pani is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal ka Pani takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Dal ka Pani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal ka Pani will be the best option for you. The flavor of Dal ka Pani is unforgettable and you will enjoy each and every bite of this. Try this Dal ka Pani at your weekends and impress your family and friends.

Dal ka Pani

Ingredients to make Dal ka Pani

  • 1 cup yellow moong dal
  • salt
  • turmeric powder [a pinch]

How to make Dal ka Pani

  1. Boil the dal with water, salt and turmeric powder.
  2. Strain it
  3. Give to infants.

Reviews for Dal ka Pani (2)

Sreemoyee Bhattacharjeea year ago

Please add a clear picture of the same.
Reply

Shikha Roy2 years ago

Quick and easy to prepare.
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