Name: Pani Puri recipe by Jaya Rajesh at BetterButter
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 10
Ingredients: For the dough of puri; 1 cup rawa (semolina); 1 cup maida; 2 pinches baking powder; 5-6 tbsp water or as needed; 2 tbsp oil + oil for frying; For pani (spicy green pani); 1/2 bunch fresh coriander leaves; 1/2 bunch fresh mint leaves; 2 green chillies; 1 small piece of ginger; 2 small garlic cloves; 2 tbsp lemon juice; 1 tsp sugar; 1/2 tsp chaat masala; 1/4 cup water; Salt to taste; 1 cup chilled water; For pani(sweet tamarind and dates pani); 1/2 cup boiled and pureed deseeded dates; Pulp taken from a small lemon sized tamarind; 1/2 cup jaggery grated; 1/2 tsp chili powder; 1/2 tsp fennel powder; 1/2 tsp roasted cumin powder; 1/2 cup water; Salt to taste; 1 cup chilled water; For Filling; 1/2 cup sprouts

Ingredients Serving: 10

For the dough of puri
1 cup rawa (semolina)
1 cup maida
2 pinches baking powder
5-6 tbsp water or as needed
2 tbsp oil + oil for frying
For pani (spicy green pani)
1/2 bunch fresh coriander leaves
1/2 bunch fresh mint leaves
2 green chillies
1 small piece of ginger
2 small garlic cloves
2 tbsp lemon juice
1 tsp sugar
1/2 tsp chaat masala
1/4 cup water
Salt to taste
1 cup chilled water
For pani(sweet tamarind and dates pani)
1/2 cup boiled and pureed deseeded dates
Pulp taken from a small lemon sized tamarind
1/2 cup jaggery grated
1/2 tsp chili powder
1/2 tsp fennel powder
1/2 tsp roasted cumin powder
1/2 cup water
Salt to taste
1 cup chilled water
For Filling
1/2 cup sprouts
1 boiled potato
Few boiled black channa
Salt to taste

Instructions

For puri make a dough by adding rawa, maida,oil,baking powder and water. The dough should be neither too hard nor too soft. Cover this with a wet muslin cloth and keep it aside for 30 mins.
After 30 mins divide the dough into equal small lemon sized balls and roll them out. Keep the rolled out dough again inside a muslin cloth so that they don't dry up.
Heat oil and in a medium flame fry this puri till they golden brown. Remove in kitchen towels and let it cool.
Now when its cool preheat the oven at 100 degree c and bake this puris for 5 mins. Let it cool and store in air tight container.
For spicy green pani
In a blender add chopped coriander leaves,mint leaves, ginger,garlic,sugar,salt,lemon juice, water and chaat masala and give it a nice blend till it looks like a fine paste. Mix this with chilled water and keep in fridge till further use.
For sweet tamarind and dates chutney
Boil pureed dates,lemon pulp,jaggery,chilli powder,cumin powder,fennel powder,salt, ginger powder and water all together.
Mix required amount with chilled water and keep in fridge
Filling for pani puri
In bowl mash potatoes and add in salt sprouts and boiled channa and mix well.
Assembling pani puri
Take a puri and make a hole right in centre. Fill in the mashed potato mix.
Fill it with pani of your choice and serve immediately.

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