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Pani Puri !

Feb-22-2017
Anjali Suresh
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pani Puri ! RECIPE

A mouthwatering recipe that all love. :yum:

Recipe Tags

  • Appetizers

Ingredients Serving: 4

  1. Potatoes - 6 boiled
  2. Onion - 2 big ones...cut fine
  3. Tomato - 2 cut small
  4. Ginger & Garlic paste - 1 & half tsp
  5. Coriander leaves for garnish
  6. Turmeric pwdr - half tspn
  7. Red chilly pwdr - half tspn(adjust to taste )
  8. Garam masala - little (optional )
  9. Salt to taste
  10. Oil - 1 & half tbspn
  11. For making puris (while serving)
  12. Readymade puris - 1 or 2 big pkts
  13. Sev - 1 cup
  14. Salted boondi - 1/4 th cup
  15. Onion chopped - 1 cup
  16. Tomato - half cup
  17. Coriander leaves - half cup
  18. For the pani -
  19. Pudina leaves - 1 big cup
  20. Green chilly - 1
  21. Ginger - small piece
  22. Lemon - half
  23. Everest Pani Puri masala - 1 to 2 tspn ( adjust to taste )
  24. Salt to taste
  25. Chilled Water - about 1 & half litre (adjust to taste )

Instructions

  1. In a kadai put oil & when hot add the chopped onions & saute well
  2. Put ginger garlic paste & cook till the raw smell goes.
  3. Now add the dry powders.... & chopped tomatoes...
  4. Fry well till soft. Add salt....mash the boiled potatoes.... put in the kadai & give a nice stir....
  5. Cook for 2 minutes...Turn off the gas and garnish with coriander leaves...Keep aside
  6. Now for making pani....
  7. Take a mixer jar & grind the pudina leaves, green chilly & ginger....
  8. Add it in the water....Put salt & pani puri masala.... squeeze lemon juice. ...Give a nice stir... Serve chilled....
  9. Before serving add salted boondi...
  10. Now assembling the pani puri
  11. Take a puri, make a hole in it & put the potato mixture.
  12. Then some chopped onions & tomatoes...
  13. Then little coriander leaves & sev....
  14. Pour chilled pani over the puri & enjoy it....

Reviews (2)  

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Preeti Gurung
Feb-27-2017
Preeti Gurung   Feb-27-2017

This is an awesome one!

Sukhmani Bedi
Feb-22-2017
Sukhmani Bedi   Feb-22-2017

My fav! Thanks for sharing this wonderful recipe :)

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