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Mor Kuzhambu

Aug-24-2016
Tamil Selvi
120 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mor Kuzhambu RECIPE

Easy vegetarian kuzhambu rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Simmering
  • Boiling
  • Side Dishes

Ingredients Serving: 4

  1. Butter milk 1 1/2 cup
  2. Turmeric 1/4 tsp
  3. Salt as needed
  4. Ladies finger 5
  5. To grind - toor dal 1 tsp (Soak for 2 hours)
  6. Raw rice 1 tsp (Soak for 2 hours)
  7. Green chilli 3
  8. Ginger piece 1/2 inch
  9. Coconut 1/4 cup
  10. To temper - oil 2 tsp
  11. Mustard 1/2 tsp
  12. Asafoetida a pinch
  13. Red chilli 1
  14. Curry leaves a few

Instructions

  1. Beat curd smoothly using a whisk or use a mixi.
  2. In a pan add a few drops of oil and fry broken green chilli and ginger.
  3. Grind soaked toor dal, raw rice, ginger, green chilli, and coconut with a little water to a smooth paste.
  4. Mix it to the beaten curd add turmeric, salt as need.
  5. Mix well, put it over the stove and add ladies finger.
  6. Heat the kuzhambu until it raises and becomes frothy. No need to boil it.
  7. In a separate pan, heat oil and add mustard, red chilli, curry leaves and asafoetida.
  8. Pour the kuzhambu to the temper mix it and serve.

Reviews (2)  

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Uma Sarkar
Aug-24-2016
Uma Sarkar   Aug-24-2016

Luks awsm dear!

Zeenath Amaanullah
Aug-24-2016
Zeenath Amaanullah   Aug-24-2016

yummmmmmm..:blush::blush:

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