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TAWA PANEER CHAAT WITH GOLGAPPA

Feb-21-2019
MOUMITA DAS
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT TAWA PANEER CHAAT WITH GOLGAPPA RECIPE

Paneer is a very good and healthy option for kids,To give it a twist I made this recipie ,kids will enjoy and love to have these" paneer golgappa"

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Pan fry
  • Frying
  • Snacks
  • Low Calorie

Ingredients Serving: 10

  1. golgappa or pani puri 15 to 20
  2. Paneer 250 gram
  3. refined oil 3 tablespoons
  4. chopped onion 2 ( big)
  5. ginger paste half teaspoon
  6. garlic paste half teaspoon
  7. green chillies (optional) one teaspoon
  8. Chopped yellow, green, red bell peppers 3 tablespoons each
  9. Tomato puree half cup
  10. pav bhaji masala 2 tea spoons
  11. Turmeric powder 1/2 tea spoon
  12. Chat masala 1 Teaspoon
  13. white pepper powder half teaspoon
  14. Coriander leaves as required
  15. bhujia as required
  16. Tamarind chutney as required
  17. salt as per taste
  18. sugar 1/2 teaspoon
  19. Lemon juice 1 table spoon

Instructions

  1. cut the Paneer in cubes
  2. heat the oil in a pan and add paneer and Sprinkle little amount of salt to it
  3. Fry till golden brown
  4. keep aside
  5. now in that same oil add chopped onion and fry till translucent
  6. add ginger- garlic paste, combine well
  7. add bellpeppers and fry for a minute by covering
  8. now add salt, turmeric powder , sugar and pav bhaji masala and mix well
  9. add Tomato Puree
  10. then add pepper powder,fried paneer and chat masala
  11. mix it well
  12. turn off the gas and add the lemon juice
  13. now keep 2 -3 Paneer cubes inside the golgappa
  14. Sprinkle bhujia and coriander leaves
  15. serve with tamarind chutney

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