Name: Multigrain flour fenugreek thepla pizzaa recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For thepla; 1/2 cup wheat flour; 1/2 cup chickpea flour; 1/2 cup raagi flour; 1/2 cup rice flour; 1/2 cup baajra flour; 1 cup curd; 1/2 tsp turmeric powder; 1 red chilli powder; 1/2 tsp asafotieda; Some water; For pizza; Cheese 3-4 cube; Corn boil 4-5 spoon; Green olive; Capsicum 1/2 cup cut; Onion 1/2 cup cut; Tomato 1/3 cup cut; Pizza herbs :; oregano; Chilli flakes

ABOUT Multigrain flour fenugreek thepla pizzaa RECIPE

Healthy thepla from multigrainflour and fenugreek leaves

Ingredients Serving: 4

For thepla
1/2 cup wheat flour
1/2 cup chickpea flour
1/2 cup raagi flour
1/2 cup rice flour
1/2 cup baajra flour
1 cup curd
1/2 tsp turmeric powder
1 red chilli powder
1/2 tsp asafotieda
Some water
For pizza
Cheese 3-4 cube
corn boil 4-5 spoon
Green olive
capsicum 1/2 cup cut
onion 1/2 cup cut
tomato 1/3 cup cut
Pizza herbs :
oregano
chilli flakes

Instructions

Take all flour and ,fenugreek leaves ,cut fenugreek leaves into small pieces
Then add, curd ,salt, turmeric powder, red chilly powder, oil,fenugreek leaves and some water and make dough.
Rest 15 minute.
Then make round thepla.
In a add some butter and roast thepla , one side
Then roast other side .
Then spread pizza sauce one side
Spread cheese on it.
Then spread some capsicum, onion, corn, green olive ,tomato,on it then spread second layer on it
Greased butter on a pan , place thepla on it
Cover the lead and heat it some time.,when the cheese melt put off the gas.
Pizza is ready ,sprinkle some pizza herbs on it

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