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Home / Recipes / Multigrain flour fenugreek thepla pizzaa

Photo of Multigrain flour fenugreek thepla pizzaa by Aachal Jadeja at BetterButter
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Multigrain flour fenugreek thepla pizzaa

Feb-27-2019
Aachal Jadeja
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Multigrain flour fenugreek thepla pizzaa RECIPE

Healthy thepla from multigrainflour and fenugreek leaves

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For thepla
  2. 1/2 cup wheat flour
  3. 1/2 cup chickpea flour
  4. 1/2 cup raagi flour
  5. 1/2 cup rice flour
  6. 1/2 cup baajra flour
  7. 1 cup curd
  8. 1/2 tsp turmeric powder
  9. 1 red chilli powder
  10. 1/2 tsp asafotieda
  11. Some water
  12. For pizza
  13. Cheese 3-4 cube
  14. corn boil 4-5 spoon
  15. Green olive
  16. capsicum 1/2 cup cut
  17. onion 1/2 cup cut
  18. tomato 1/3 cup cut
  19. Pizza herbs :
  20. oregano
  21. chilli flakes

Instructions

  1. Take all flour and ,fenugreek leaves ,cut fenugreek leaves into small pieces
  2. Then add, curd ,salt, turmeric powder, red chilly powder, oil,fenugreek leaves and some water and make dough.
  3. Rest 15 minute.
  4. Then make round thepla.
  5. In a add some butter and roast thepla , one side
  6. Then roast other side .
  7. Then spread pizza sauce one side
  8. Spread cheese on it.
  9. Then spread some capsicum, onion, corn, green olive ,tomato,on it then spread second layer on it
  10. Greased butter on a pan , place thepla on it
  11. Cover the lead and heat it some time.,when the cheese melt put off the gas.
  12. Pizza is ready ,sprinkle some pizza herbs on it

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