Fenugreek millet thepla | How to make Fenugreek millet thepla

By Aachal Jadeja  |  14th Mar 2018  |  
5 from 1 review Rate It!
  • Fenugreek millet thepla, How to make Fenugreek millet thepla
Fenugreek millet theplaby Aachal Jadeja
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

8

1

About Fenugreek millet thepla Recipe

Very simple and quick snack,made with fenugreek leaves.

Fenugreek millet thepla

Ingredients to make Fenugreek millet thepla

  • fenugreek leaves 1/2 cup
  • millet flour 2 cup
  • Wheat flour 2 spoon
  • salt to taste
  • turmeric powder 1/2 spoon
  • red chilly powder 1 spoon
  • oil as required
  • water as required

How to make Fenugreek millet thepla

  1. Take a fenugreek leaves wash it and cut it.
  2. Take a bowl.add wheat flour,millet flour ,red chilly powder,turmeric powder,salt and mix well.
  3. Then add water ,oil and make a dough.
  4. Rest for 15 minutes.
  5. Then make a round Roti
  6. Roasted it both sides with oil on pan.
  7. Serve hot.

My Tip:

Serve with tea.

Reviews for Fenugreek millet thepla (1)

Shikha Roy8 months ago

Can I use butter in the place of oil?
Reply