Strawberry Cannoli

First to make the Italian sweet bread, soak the yeast in luke warm water with some sugar. Keep it aside for 1 hour till it becomes fluffy.

After this process, take the maida/flour and mix in the yeast mixture alongwith butter, a pinch of salt and cold water as required to make a soft dough. Keep this aside for 1 hour in a hot place for fermentation.

Dust with maida. Then spread olive oil and sprinkle sesame seeds on top.

Roll the dough in a round shape and attach it in the center as shown in the picture. Sprinkle sesame seeds and give a milk wash. Bake it at 180 degrees in a preheated oven.

Take the chopped strawberries. Put some sugar in a pan and melt it. Add the chopped strawberries and cook till the strawberries get soft, then let it cool and make a puree. Save some strawberries to prepare the topping puree.

After this, take some sugar in a pan and caramelize it. Coat the bread with caramelized sugar and put it on a greased plate. Let it cool and spread the strawberry puree on the bread.

Pour the whipped cream in a piping bag, now top the connoli with the whipped cream. Garnish it with the strawberry piece.

To make the caramelized wool, take the sugar in a pan and caramelize it. Let it cool and pull threads. Garnish this dish with caramelized threads and serve.