Name: Carrot Pudding recipe by Kaur Kitchen at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Carrot - 1kg; Mawa-300g; Sugar-250g; Milk-200g(Optional); Raisins-50g; Pure Ghee-1 Tablespoonfuls; Cashews- 150g; Almond-100g; Cardamom powder-1/2 teaspoon; Grated coconut-1 tablespoon

ABOUT Carrot Pudding RECIPE

A famous North Indian dish to eat in winter, liked by everyone

Ingredients Serving: 4

Carrot - 1kg
Mawa-300g
Sugar-250g
Milk-200g(Optional)
Raisins-50g
Pure Ghee-1 Tablespoonfuls
Cashews- 150g
Almond-100g
Cardamom powder-1/2 teaspoon
Grated coconut-1 tablespoon

Instructions

Wash peel and grate all the carrots.
Roast the Mawa and keep it in a separate bowl.
Put the grated carrots in a pan and add sugar. Stir it continuously till the carrots have turned tender and all the moisture is burnt in the pan.
Add Ghee and roast it for some time.
Add raisins, mawa, almonds, cashew, and cardamom powder. Stir it for 10 minutes.
Pour it in the dish and garnish it with coconut powder. Now, it is ready to serve.

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