Name: Shahi Tukda recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 bread slices; 2 teaspoon butter; 2 cups sugar; 2 cups water; 1 pinch of orange food color; 3 green cardamoms; 1 tablespoon dry fruits, chopped

ABOUT Shahi Tukda RECIPE

A delicious and easy to make dessert.

Ingredients Serving: 2

4 bread slices
2 teaspoon butter
2 cups sugar
2 cups water
1 pinch of orange food color
3 green cardamoms
1 tablespoon dry fruits, chopped

Instructions

Apply butter on the bread slices and toast them till they are a little crunchy. Then cut them into 2 pieces each.
In a pan, add sugar, water, food color and green cardamom to make the water syrup a little sticky.
Take a tray and set the bread, pour the sugar syrup on all the bread slices. Keep it aside for 5 to 7 minutes, the bread will soak the sugar syrup.
Garnish chopped dry fruits on the shahi tukda and serve this delicious dessert.

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