Name: Tapioca Pearls/ Sagu de vinho recipe by Kalpana Vinay at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup soaked overnight in 1 cup of water; Red wine 1/4 cup; Sugar 1/4 cup

ABOUT Tapioca Pearls/ Sagu de vinho RECIPE

From international countries such as Brazil to Italy and India, everyone makes this dish using different ingredients. Enjoy this sweet caviar!

Instructions

Wash the tapioca seeds well in a strainer and soak them.
Boil 2 cups of water in a pan, then add the tapioca seeds and boil it for 2 minutes.
Turn off the flame and let the tapioca seeds sit in the hot water till they turn totally transparent in colour. Rinse with cold water to remove the gelatinous appearance.
In a separate pan, boil the wine and sugar. When it reduces to half, add the tapioca seeds and boil it for 2 mins. Then let it cool.
Pour in a serving dish and serve it cold with cream, ice cream or yogurt.

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