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Chana kolliwada(chana fry)

Mar-07-2019
మొహనకుమారి jinkala
240 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chana kolliwada(chana fry) RECIPE

Tasty Crunchy tea time snack for maharastra

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 6

  1. One cup chickpeas
  2. Rice flour 5 tsp
  3. Corn flour 5tsp
  4. Salt one tsp
  5. Red chilli powder one tsp
  6. Tumeric powder half tsp
  7. Coriander powder one tsp
  8. Chat masala powder one tsp
  9. Oil for deep fry half litre
  10. Curry leaves few
  11. Garlic Cloves 8
  12. Mustard half tsp
  13. Pepper powder half tsp

Instructions

  1. Soak one cup chickpeas in water 4 hours then add salt boil in water then strain remove water
  2. Add rice flour ,corn flour pinch salt
  3. Mix nicely with the cooked chickpeas till nicely coated with the flour.
  4. Heat oil in apan then deep fry on medium flame
  5. Crispy chickpeas
  6. Deep fried chickpeas
  7. Heat two spoon oil add,mustard seeds, turmeric ,garlic, curry leaves ,redchilly powder, pepper powder, coriander powder, chat masala mix
  8. Add fried chana dal
  9. Then mix nicely coated all spices
  10. Serve hot tasty snack

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