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Photo of Daal Makhni by Rakhi Abhi Mehrotra at BetterButter
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Daal Makhni

Mar-11-2019
Rakhi Abhi Mehrotra
20 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daal Makhni RECIPE

Super tasty n yummy north indian main dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Whole black urad daal...1 cup
  2. rajma.....1/4 cup
  3. ginger onion garlic paste...3 tsp
  4. salt to taste
  5. coriander powder...1 tsp
  6. chilli powder...1 tsp
  7. turmeric powder....1 tsp
  8. bay leaf...2
  9. oil...3 tsp
  10. jeera....1 tsp
  11. hing....pinch
  12. cream...4 tsp
  13. tomato puree....1 cup

Instructions

  1. 1) Soak daal and rajma overnight.
  2. 2) In morning wash thoroughly and pressure cook for 15 minutes by adding salt and 4 cups water.
  3. 3) Take heavy bottomed kadai. Add oil. Add jeera, hing, and bay leaf.
  4. 4) Now add ginger, onion and garlic paste and cook for 2_3 minutes.
  5. 5) Add tomato puree and cook till oil separates.
  6. 6) Now add turmeric, chill and coriander powder. Cook for 2 minutes.
  7. 7) Add boiled daal rajma mix. Adjust salt and water. Cook on sim for 20 minutes.
  8. 8) Add half of cream . Mix. Cook for 1 minute.
  9. 9) Transfer in serving bowl.
  10. 10) Garnish with cream.
  11. Enjoy.

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