Name: Chana chilli recipe by VIDHI AGARWAL at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Boiled chick peas 2 cups; Corn flour 1 cup; Salt to taste; Black pepper half teaspoon; Soya sauce 2spoon; Tomatoes sauce 2 tbsp; Red chilli sauce 2 tbsp; Chopped garlic 3 tbsp; Chopped green chillies 4; Oil to deep fry

ABOUT Chana chilli RECIPE

Garlicky and tasty

Ingredients Serving: 2

Boiled chick peas 2 cups
Corn flour 1 cup
Salt to taste
Black pepper half teaspoon
Soya sauce 2spoon
Tomatoes sauce 2 tbsp
Red chilli sauce 2 tbsp
Chopped garlic 3 tbsp
Chopped green chillies 4
Oil to deep fry

Instructions

Take a wok heat oil
Meanwhile take a bowl add the chick peas and half of the cornflour and coat well
Then transfer it to another bowl and again coat with the remaining cornflour
Deep fry them
Take a wok heat oil
Add garlic and chillies... Saute well
Add the sauces and cook for 4 mins
Add some water and cook for some time
Add cornflour slurry to it and cook for some minutes and add the fried chick peas and coat well
Serve hot

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