Name: DINNER : STUFFED CORN PARATHA! recipe by Jalpa Ambani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour – 1 cup; All purpose flour – 1/2 cup; Boiled and smashed corn kernels – 2 cup; Chilli ginger garlic paste – 1 tbsp; Black pepper powder – 1 tsp; Salt – to taste; Finely chopped coriander – 2 tbsp; Chaat masala – 2 tsp; Oil – for shallow sauting and 1 tsp

ABOUT DINNER : STUFFED CORN PARATHA! RECIPE

Nirth special fusion

Ingredients Serving: 2

Wheat flour – 1 cup
All purpose flour – 1/2 cup
Boiled and smashed corn kernels – 2 cup
Chilli ginger garlic paste – 1 tbsp
Black pepper powder – 1 tsp
Salt – to taste
Finely chopped coriander – 2 tbsp
Chaat masala – 2 tsp
Oil – for shallow sauting and 1 tsp

Instructions

Heat some oil in a pan, add mashed corns and saute well.
Add salt, chilli ginger garlic paste, chaat masala, coriander and keep it aside to cool
3. Mix wheat flour and all purpose flour well and add salt, oil, knead sit firmly and keep it aside for an hour.
Roll the paratha, stuff the stuffing, fold and roll it to the normal size.
Grease a pan with 1 tsp of oil and put the paratha on it, flip it once the side is cooked properly and is golden brown. Serve it on the serving plate.

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