Name: Kashmiri rista recipe by Sudeshna Mondal at BetterButter
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 3
Ingredients: For mutton ball; Boneless mutton 500 gms; Chopped ginger 1 tsp; Chopped garlic 1 1/2 tsp; Chopped onion 3 tsp; Fennel powder 1 tsp; Cumin powder 1 tsp; Baking soda 1/4 tsp; Cornflour 3 tsp; Egg 1 but use half; Salt to taste; For gravy; Refind oil 6 tbsp; Fried onion paste 5 tsp; Ginger garlic paste 3 tsp; Fennel powder 1 tsp; Cumin powder 1 tsp; Red chilli powder 1 1/2 tsp; Kashmiri red Chilli powder 2 tsp; Dry Ginger Powder 1 Tsp; Cardamom 6; Cinnamon 1 stick; Cumin 1/2 tsp; Curd 5 tbsp; Garam masala powder 1/2 tsp; Chopped coriander leaves 3 tsp

ABOUT Kashmiri rista RECIPE

Rista is one of the salient dish in kashmiri cuisine...delicious gravy loaded with mutton and melange of spices,this kashmiri recipe is ideal for family dinners and parties.try out this delightful recipe...

Ingredients Serving: 3

For mutton ball
Boneless mutton 500 gms
Chopped ginger 1 tsp
Chopped garlic 1 1/2 tsp
Chopped onion 3 tsp
Fennel powder 1 tsp
Cumin powder 1 tsp
Baking soda 1/4 tsp
Cornflour 3 tsp
Egg 1 but use half
Salt to taste
For gravy
Refind oil 6 tbsp
Fried onion paste 5 tsp
Ginger garlic paste 3 tsp
Fennel powder 1 tsp
Cumin powder 1 tsp
Red chilli powder 1 1/2 tsp
Kashmiri red Chilli powder 2 tsp
Dry Ginger Powder 1 Tsp
Cardamom 6
Cinnamon 1 stick
Cumin 1/2 tsp
Curd 5 tbsp
Garam masala powder 1/2 tsp
Chopped coriander leaves 3 tsp

Instructions

Make a good paste of boneless mutton in a mixer..
Mix all the spices for mutton ball given with the paste for 10 min..
Make medium size ball in oiled plam.
Put the balls in boiled water and cook for 20 minutes in low flame..
On the other side pour oil in hot pan.
Add whole cumin and whole garam masala,ginger powder and garlic fry for 2 minutes on medium flame.
Now add fried onion paste..
In a bowl mix all dust spices except dust garam masala and add onto the cooking pan.
Cook in low flame
When oil comes out from the cooked spices add whisked curd and cook for sometime.
Now add the water in which the mutton balls are boiled..
When boils put the balls.
Cook for 1 hour in low flame...
If extra water needed,add hot water.
When cooking done,add garam masala powder and coriander leaves and cook for more 3 minutes...

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