Name: Chicken Curry recipe by Arpita Parmar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken with bone- 1 kg; Oil- 3-4 tablespoon; Onion- 2 big or 3 medium sized; Tomato- 1 medium sized; Yogurt- 2 tablespoon; Ginger- 1 and 1/2 inch; Garlic- 8-10 cloves; Green chillies- 1-2 nos; Chicken Curry Masala (Any) - 1 teaspoon; Turmeric powder- 1/2 teaspoon; Red chilli powder- 1 teaspoon; Coriander Powder - 1 heaped teaspoon; Cumin powder - 1 teaspoon; Roasted Garam Masala - 2 black cardamoms, 2-3 green cardamoms, 3-4 cloves, 2 inch cinnamon stick, 1/2 Star Anise, 2 Dry red chillies (kashmiri); Salt to taste; Coriander leaves - for garnishing

Ingredients Serving: 4

Chicken with bone- 1 kg
Oil- 3-4 tablespoon
Onion- 2 big or 3 medium sized
Tomato- 1 medium sized
Yogurt- 2 tablespoon
Ginger- 1 and 1/2 inch
Garlic- 8-10 cloves
Green chillies- 1-2 nos
Chicken Curry Masala (Any) - 1 teaspoon
Turmeric powder- 1/2 teaspoon
Red chilli powder- 1 teaspoon
Coriander Powder - 1 heaped teaspoon
Cumin powder - 1 teaspoon
Roasted Garam Masala - 2 black cardamoms, 2-3 green cardamoms, 3-4 cloves, 2 inch cinnamon stick, 1/2 Star Anise, 2 Dry red chillies (kashmiri)
Salt to taste
Coriander leaves - for garnishing

Instructions

Wash and clean the chicken. Keep it aside.
Roast together the ingredients mentioned for the 'Garam Masala' and grind it into a powder form.
Make a paste of the ginger, garlic and green chillies together. Also make a paste of the tomato.
Grind half of the onions and chop the rest of it roughly.
In a deep bottomed pan or kadai, heat oil and add the roughly chopped onions, saute it for 2-3 mins. As it starts turning a little brown in colour, add the onion paste along with the ginger-garlic paste.
Now add the chicken and fry it for 5-10 mins.
Mix all the dry spices with the roasted garam masala and yogurt, add it to the pan along with the tomato paste. Keep sauteing it for further 5 mins or till the oil separates itself.
Finally add 1 cup of hot water or more as per your gravy requirement. Cover and cook for 20 mins or till the chicken gets completely cooked.
Garnish with chopped coriander leaves. The chicken curry is ready to be served.

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