Chicken Curry | How to make Chicken Curry

By Arpita Parmar  |  30th Aug 2016  |  
4.5 from 4 reviews Rate It!
  • Chicken Curry, How to make Chicken Curry
Chicken Curryby Arpita Parmar
  • Prep Time


  • Cook Time


  • Serves





About Chicken Curry Recipe

A spicy mouth watering preparation for a rainy day.

Chicken Curry is delicious and authentic dish. Chicken Curry by Arpita Parmar is a great option when you want something interesting to eat at home. Restaurant style Chicken Curry is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Chicken Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Curry. Chicken Curry is an amazing dish which is perfectly appropriate for any occasion. Chicken Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Curry at your home.

Chicken Curry

Ingredients to make Chicken Curry

  • chicken with bone- 1 kg
  • oil- 3-4 tablespoon
  • onion- 2 big or 3 medium sized
  • tomato- 1 medium sized
  • yogurt- 2 tablespoon
  • ginger- 1 and 1/2 inch
  • garlic- 8-10 cloves
  • green chillies- 1-2 nos
  • chicken Curry Masala (Any) - 1 teaspoon
  • turmeric powder- 1/2 teaspoon
  • red chilli powder- 1 teaspoon
  • coriander Powder - 1 heaped teaspoon
  • cumin powder - 1 teaspoon
  • Roasted Garam Masala - 2 black cardamoms, 2-3 green cardamoms, 3-4 cloves, 2 inch cinnamon stick, 1/2 Star Anise, 2 Dry red chillies (kashmiri)
  • salt to taste
  • coriander leaves - for garnishing

How to make Chicken Curry

  1. Wash and clean the chicken. Keep it aside.
  2. Roast together the ingredients mentioned for the 'Garam Masala' and grind it into a powder form.
  3. Make a paste of the ginger, garlic and green chillies together. Also make a paste of the tomato.
  4. Grind half of the onions and chop the rest of it roughly.
  5. In a deep bottomed pan or kadai, heat oil and add the roughly chopped onions, saute it for 2-3 mins. As it starts turning a little brown in colour, add the onion paste along with the ginger-garlic paste.
  6. Now add the chicken and fry it for 5-10 mins.
  7. Mix all the dry spices with the roasted garam masala and yogurt, add it to the pan along with the tomato paste. Keep sauteing it for further 5 mins or till the oil separates itself.
  8. Finally add 1 cup of hot water or more as per your gravy requirement. Cover and cook for 20 mins or till the chicken gets completely cooked.
  9. Garnish with chopped coriander leaves. The chicken curry is ready to be served.

My Tip:

You can also add potatoes to this curry for extra added flavour.

Reviews for Chicken Curry (4)

Bhagya Nair10 months ago


Bipasa Audya2 years ago

I cooked it.

aahna krishna2 years ago

Looks so yummy :)

Arpita Parmar2 years ago