Name: Veg Pakora recipe by Kalpu Bala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Finely chopped onions- 1 cup; Grated carrot- 1/4 cup; Roughly chopped french beans- 1/4 cup; Finely chopped mint and curry leaves, a handful; 1 tsp green chilli paste; 1 tsp ginger-garlic paste; Besan/ Chickpea flour 1 cup; Rice flour 4 tsp; Cumin powder-1/2 tsp; Hing/Asafoetida- 1/4 tsp; Salt to taste; Oil to deep fry

ABOUT Veg Pakora RECIPE

Hot piping pakoras on a rainy day is a great combination with masala chai.

Ingredients Serving: 2

Finely chopped onions- 1 cup
Grated carrot- 1/4 cup
Roughly chopped french beans- 1/4 cup
Finely chopped mint and curry leaves, a handful
1 tsp green chilli paste
1 tsp ginger-garlic paste
Besan/ Chickpea flour 1 cup
Rice flour 4 tsp
Cumin powder-1/2 tsp
Hing/Asafoetida- 1/4 tsp
Salt to taste
Oil to deep fry

Instructions

Slit the french beans and remove the seed to prevent it splutter during frying. Combine all the ingredients together.
Meanwhile heat the oil.
Once it is medium hot, drop the pakora batter in any desired shapes. Deep fry them till they turn golden brown. Serve with chai.

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