Name: Besan ladoo recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: Gram flour 1 cup; Clarified butter 1/2 cup; Bura cheene/tagar 1 cup; Green cardamom powder 1/4 tsp; Silver varak 1 sheet; For tagar; Sugar 1 cup; Water 2/3 rd cup; Clarified butter 1 tsp

ABOUT Besan ladoo RECIPE

#BetterButterContest#BetterButter#NorthIndianCuisine

Ingredients Serving: 10

Gram flour 1 cup
Clarified butter 1/2 cup
Bura cheene/tagar 1 cup
Green cardamom powder 1/4 tsp
Silver varak 1 sheet
For tagar
Sugar 1 cup
Water 2/3 rd cup
Clarified butter 1 tsp

Instructions

Heat clarified butter in a pan
Roast the besan on medium flame until brown in color and give out the fragrance
After stirring for 10 to 15 mins,switch off the flame
For tagar
Heat water and sugar in a pan
Stir continuously until sugar melt in the water and cook for 8 to 10 mins till thick
Add one tbsp clarified butter in it
Put one drop in the plate it freeze it
Stir continuously till cold
Let the besan cool down now add bura cheene/tagar and cardamon powder
Mix it well
Shape it into ladoo
Garnish with silver varak and store it in a air tight container

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