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:rainbow::rainbow:Rainbow Rasagulla

Divya Konduri
60 minutes
Prep Time
10 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT :rainbow::rainbow:Rainbow Rasagulla RECIPE

This is aswome colourfull tasty innovative mouthtwist recipe

Recipe Tags

  • Healthy

Ingredients Serving: 5

  1. 3cups venilla icecream
  2. 250gms rasagulla
  3. 1bowl icecubes
  4. Decorate..fruit & Drifruit pieces
  5. Half cup pomogranate
  6. Half cup banana
  7. Half cup black grapes
  8. Half cup kivvi
  9. Half cup strawberry
  10. Half cup papaya
  11. Half cup orange
  12. Half cup drifruit pieces
  13. Pinch saffron strands for garnish and mint leaf


  1. Take venila icecream
  2. Place 1 cup ice cream on a serving plate mash gently for cream texture
  3. Then take each Rasagulla press with palms then put icecubes again press with palms sugar syrup comes out
  4. Then put icecream
  5. Cover-up all Rasagulla with some more icecream
  6. Then decorate fruit pieces pomogranate,banana,kivvi,starwberry all the fruit pieces
  7. Arrange all fruit as Rainbow shape then sprinkle drifruit pieces on top
  8. Garnish with saffron strands,mint leaves ready to serve rainbow Rasagulla

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