BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Dry Veg Manchurian Balls

Photo of Dry Veg Manchurian Balls by Priya Mani at BetterButter
6
96
4(1)
0

Dry Veg Manchurian Balls

Aug-31-2016
Priya Mani
25 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dry Veg Manchurian Balls RECIPE

It's a pure chinese delicacy which is made up of sweet and spicy balls.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Simmering
  • Frying
  • Side Dishes

Ingredients Serving: 5

  1. Grated cauliflower 1 cup
  2. Beans and carrots 1/2 cup ( parboiled)
  3. Spring onion 1/2 cup finely chopped
  4. Boiled and crushed corn 1/4 cup
  5. Salt and white pepper to taste
  6. 2 to 3 drops of soya sauce or to taste
  7. sugar 1/2 tsp
  8. Ajinomoto- a pinch (optional)
  9. Corn flour 2 tbsp
  10. Maida/ flour 1 tbsp
  11. Ginger-Garlic paste 1 tsp
  12. For the sauce:
  13. 2 garlic cloves, finely chopped
  14. Spring onions white part -2
  15. chilli sauce 1 tbsp
  16. Ketchup 2 tbsp
  17. Soya sauce 3/4 tbsp
  18. Salt pepper and sugar to taste
  19. Corn flour 1 tbsp with water
  20. Spring onions to garnish

Instructions

  1. In a bowl add add all the vegetables one by one, then add the ginger-garlic paste, salt, pepper, sugar, ajinomoto and mix it well together.
  2. Add few drops of the soya sauce and mix it well. (No need to add water)
  3. Add both flours and mix it well, then check the seasoning. Make some tight balls out of this mixture.
  4. Now deep fry these balls till they are golden in colour. Then transfer them to a paper towel and remove the excess oil.
  5. Take a pan, add 1 tbsp of olive oil to heat, then add the garlic and white part of the spring onions. Saute it for a while. Next add all the sauce, salt, pepper and sugar. Mix it well together.
  6. Add water to boil, once the sauce gets flavoured, add the corn flour mixture to make it thick.
  7. Finally add the fried manchurian and mix them well to coat with the sauce. Simmer for 5 mins or until the sauce becomes dry.
  8. Finally add the spring onions greens to garnish and serve them with fried rice or noodles.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Aug-31-2016
Shalini Dubey   Aug-31-2016

my fav!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE