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Preeti Jaiswani
A perfect Indo chinese lunch.
Heat water in a pan .add noodles and little oil and boil them till soften.drain water n keep them aside.
squeeze the grated vegetables nicely.
Heat oil in a pan add cumin seeds and splutter them,
Now add chopped onion and saute them till light pink in colour,
Now add chopped cabbage and capsicum and saute them for five minutes .
Now add red chilly sauce ,soya sauce ,green chilly sauce, vanegar,sea salt,salt,and mix well.
Now add boil noodle and mix well add tomato sauce and mix well,,,ready
Take a mixing bowl add grated cabbage grated capsicum and fine chopped onion ,
Now add cornflour,salt,1teaspoon ginger garlic paste and knead a dought.
Make small size balls with dought and deep fry them till crispy and brown.and keep them aside.
Heat oil in a pan add ginger garlic paste and saute them for a minute .
Now add vegetables stock and manchauw soap pack and bring it to boil.till you get dry gravy
Add manchrian balls and mix well
Now assemble noodles and manchurian balls together and serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
Huda Mulla
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