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Sampa Debnath Banerjee
Gujiya, is very popular delicacy in Nothern India during Holi and without Gujiya people can't think about the celebration of Holi.
Mix the maida and the suji along with 4table spoons refind oil and make crumble like the picture.
Then make a medium soft dough with water and cover it for 20minutes.
Now mix all nuts, sugar powder along with crushed khoya.
Now take small balls from the dough and roll them through a rolling pin like puri.
And keep the puri over a gujiya maker and fill the puri trhough the stuffing like the picture.
Then make the gujiya like the picture.
Again see the picture below.
Again see the picture below.
Now, heat oil in a deep frying pan and fry all gujiyas till they become golden brown in low medium flame.
Make all gujiyas one by one..And keep them on a paper tissue to absorb the extra oil.
Now enjoy the gujiya snacks along with friends and family.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
HARMEET KAUR
Nandini Mitra
Cook With
Brishtis kitchen
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