Name: Thandai recipe by Alka Munjal at BetterButter
Prep time: 370 min
Cook time: 30 min
Total time: 400 min
Yield: 4
Ingredients: 1 litre full fat milk and little more .; 10 pieces Almonds.; 10 pieces cashwnuts.; 10 pieces pistachio and 4to5 for garnish .; 1spoon green cardamom powder.; 5 pieces black pappercorn .; 2spoon poppy seeds; 2spoon gulkand .; Sugar as per taste.; Some saffron strands.

ABOUT Thandai RECIPE

Thandai is a summer drink . It is famous in uttar pradesh . It is specially made in holi festival.

Ingredients Serving: 4

1 litre full fat milk and little more .
10 pieces Almonds.
10 pieces cashwnuts.
10 pieces pistachio and 4to5 for garnish .
1spoon green cardamom powder.
5 pieces black pappercorn .
2spoon poppy seeds
2spoon gulkand .
Sugar as per taste.
Some saffron strands.

Instructions

Soak Almonds, cashwnuts, pistachio, Poppy seeds , fennel seeds, black pepper corn for one to two hours.
Remove Almonds skin and grind all soaked ingredients with some water.
Than strain the grinded mixture and keep aside .
take a heavy bottom pan add milk and start boiling.
When A boil comes add saffron and grinded mixture.
Cook 10to 15mintues at low flame.
Add gulkand ,sugar , and cardamom powder and mix well.
Remove from stove and cool down .
Keep it into freez for 2hours for chilling .
Pour thandai into glasses and garnish with chopped pistachio, rose petal and saffron strands.
Serve chilled and enjoy.

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