Name: Palak corncheese kofta curry recipe by Soundrapriya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Palak leaves; 1 onion; 2 tomatoes; Cheese grated; Corn kernels; Fennel seeds,garam masala,pepper powder; Salt,chilli powder,butter,oil; Maida paste,corn flour,bread crumbs

Ingredients Serving: 5

Palak leaves
1 onion
2 tomatoes
Cheese grated
Corn kernels
Fennel seeds,garam masala,pepper powder
Salt,chilli powder,butter,oil
Maida paste,corn flour,bread crumbs

Instructions

*soak the palak leaves in boiled water.close it for 5 minutes.Then rinse in cold water. *Fry 1 onion and 2 tomatoes in little butter or oil with a tsp of snauf seeds and kasuri methi and little amount of salt.
*Grind palak and fried items without adding water. *keep aside.
Corncheese kofta; *Boil corn kernels. *Grate cheese. *Boil two potatoes. Smash it. *Add these three items together with a son of corn flour. Add a tsp of char masala,pepper powder and salt. *Mix and make it to a dough.
*Make it to small balls. *Dip this in corn flour ,then in maida paste and in bread crumbs
*freeze for 30 minutes and then fry. *put these koftas in palak gravy.
**palak gravy** *In a kadai add little oil.split mustard and jeera. Add grind palak mixture. *Add salt,garam masala,chilli powder and fresh cream.Bring to boil and your gravy is ready now.
This is a very favourite dish to kids

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