Healthy Nutrella Momos | How to make Healthy Nutrella Momos

By swetambari mahanta  |  1st Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Healthy Nutrella Momos, How to make Healthy Nutrella Momos
Healthy Nutrella Momosby swetambari mahanta
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About Healthy Nutrella Momos Recipe

A tibetan snack with a healthy punch.

Healthy Nutrella Momos is one dish which makes its accompaniments tastier. With the right mix of flavours, Healthy Nutrella Momos has always been everyone's favourite. This recipe by swetambari mahanta is the perfect one to try at home for your family. The Healthy Nutrella Momos recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Healthy Nutrella Momos is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Healthy Nutrella Momos is perfect to serve 4 people. Healthy Nutrella Momos is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Healthy Nutrella Momos. So do try it next time and share your experience of cooking Healthy Nutrella Momos by commenting on this page below!

Healthy Nutrella Momos

Ingredients to make Healthy Nutrella Momos

  • Outer Layer Ingredients:
  • flour: 1 cup
  • Baking powder: 1/2 tsp
  • salt: 1/2 tsp
  • oil: 2 tsp
  • For the stuffing:
  • Nutrella: 1 cup
  • cabbage (grated)- 1/2 cup
  • onion: 1 medium sized (fine chopped)
  • Soya sauce: 1 tsp
  • tomato ketchup: 1 tsp
  • salt : as per taste
  • pepper powder: a pinch
  • Momo Sauce Ingredients:
  • Dry red chillies: 2- 4 (as per spice taste)
  • tomato: 2 medium sized( blanched)
  • garlic : 2 tsp (finely chopped)
  • ginger: 1/2 tsp (grated)
  • vinegar: 1 tsp
  • Soya sauce: 1 tsp
  • water: approximately 1/2 cup
  • sugar: 1/4th tsp
  • salt: as per taste

How to make Healthy Nutrella Momos

  1. Mix the flour, baking powder and salt. Add warm water and knead to a firm dough. Cover it with a wet cloth and leave it aside for 1 hour.
  2. To prepare the stuffing, boil the nutrella, squeeze out all the water and grind it well.
  3. Take 2 tsp of oil in a non-stick pan, add the onion, saute till it is slightly brown in colour.
  4. Add the cabbage, nutrella and mix it well. Finally add the salt, soya sauce and tomato ketchup. Lastly add pinch of pepper. Keep it aside to cool.
  5. Pinch out small balls from the dough. Roll it out into small round puri shapes. Put in approximately 1 tsp of the stuffing into the centre, moisten the edges with water and give it the shape of a momo. Similarly make all the momos.
  6. Steam it in a greased pan for 15- 20 mins. Serve it piping hot.
  7. To prepare the sauce, soak the chillies in warm water for 30 mins. Make a puree of the blanched tomatoes. Keep it aside.
  8. Now in a non-stick pan, saute the garlic, ginger, then add the tomato and chilli puree. Mix it well till the oil starts oozing from the sides.
  9. Now add the vinegar and soya sauce. Finally add in the sugar, salt, water to give it a sauce consistency.
  10. Serve the hot momos with the sauce.

Reviews for Healthy Nutrella Momos (3)

Aparna Pandey2 years ago

Lovely no one else gave in detail

Shambhavi Gupta2 years ago

yummy ones!

Anuradha Bhuta Shah2 years ago


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