Name: Odisha Famous Badi Chura recipe by Ritikart Online at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 5
Ingredients: Raw Badi (Masala/Pumpkin) - 200 gram; 2 Green Chilies; 5 Pieces of Garlic Cloves; 1/2 Onion cut into small pieces; A Pinch of Salt to taste; a frying pan; 2 tbs of Mustard Oil

ABOUT Odisha Famous Badi Chura RECIPE

This is special food in Summer Season which can be enjoyed with "Pakhala" of Water Rice

Ingredients Serving: 5

Raw Badi (Masala/Pumpkin) - 200 gram
2 Green Chilies
5 Pieces of Garlic Cloves
1/2 Onion cut into small pieces
A Pinch of Salt to taste
a frying pan
2 tbs of Mustard Oil

Instructions

Step-1: Put the Oil in the Frying Pan and make them shallow fry for 2 mins.
Step-2: In the mean time, Cut the onion, Garlic and Green Chilies into small sizes.
Step-3: After the Badi gets shallow fried, Put them inside a bowl.
Step-4: Mix the Badis with already prepared Onions, Garlic and Green Chilies and Salt to taste.
Step-5: Then with the help of a Pestle, Crush the things slowly till all ingredients are mixed properly. Then your dish is ready to be served.

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