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Photo of Paneer Burji by Gloria Fernandes at BetterButter
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Paneer Burji

Sep-02-2015
Gloria Fernandes
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Burji RECIPE

A yummy breakfast option for vegetarians ,Paneer Burji is a vegetarian form of scrambled eggs which tastes good with breads or chaptatis.

Recipe Tags

  • Egg-free
  • Indian
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 200 gms paneer
  2. 2 med sized onions chopped finely
  3. 1 med tomato chopped
  4. 1 capsicum(optional)
  5. 3 green chillies chopped
  6. 1/2 inch ginger chopped
  7. 4-5 garlic cloves minced
  8. 1/2 tsp garam masala powder
  9. 1/4 tsp turmeric powder/haldi
  10. 1/2 tsp cumin seeds
  11. 1 tbsp finely chopped coriander leaves.
  12. 1 tbsp oil
  13. salt to taste

Instructions

  1. In a pan heat oil,add cumin seeds.
  2. Add the chopped ginger garlic and onions and saute for 5-6 min on med flame .
  3. Once the onions turn translucent add the green chillies and capsicum and saute .
  4. Then add chopped tomatoes and cook till mushy.
  5. Now mix in the garam masala powder,turmeric salt and the crumbled paneer.
  6. Saute till everything is well mixed and dry.
  7. Lastly add coriander leaves and serve hot with bread/roti/chapati.

Reviews (2)  

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Noureen Shakeel
Feb-05-2016
Noureen Shakeel   Feb-05-2016

tastes great..

Ruchita Gupta
Jan-02-2016
Ruchita Gupta   Jan-02-2016

if u will add some coriander n fennel powder ...bet taste increases.

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