#Mughlai Aloo | How to make #Mughlai Aloo

By Shilpa gupta  |  3rd Sep 2016  |  
4.3 from 3 reviews Rate It!
  • #Mughlai Aloo, How to make #Mughlai Aloo
#Mughlai Alooby Shilpa gupta
  • Prep Time


  • Cook Time


  • Serves





About #Mughlai Aloo Recipe

Fried potatoes cooked in a rich curd based curry.

#Mughlai Aloo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of #Mughlai Aloo is just mouth-watering. This amazing recipe is provided by palshigupta . Be it kids or adults, no one can resist this delicious dish. How to make #Mughlai Aloo is a question which arises in people's mind quite often. So, this simple step by step #Mughlai Aloo recipe by palshigupta . #Mughlai Aloo can even be tried by beginners. A few secret ingredients in #Mughlai Aloo just makes it the way it is served in restaurants. #Mughlai Aloo can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out #Mughlai Aloo.

#Mughlai Aloo

Ingredients to make #Mughlai Aloo

  • Hung curd 1 cup
  • cashews 8-10
  • onions 2 big sized
  • ginger 1 inch
  • green chillies 4
  • potatoes 4-5
  • oil 1 tbsp
  • cumin seeds 1/2 tsp
  • asafoetida a pinch
  • turmeric powder 1/2 tsp
  • red chilli powder 1/2 tsp
  • coriander powder 1/2 tsp
  • Garam masala 1/2 tsp
  • salt to taste
  • Fresh cream or malai 2 tbsp
  • Milk 3/4 cup
  • Kasoori methi 1 tsp
  • Green coriander to garnish

How to make #Mughlai Aloo

  1. Boil the potatoes partially. Also soak the cashews.
  2. Peel the potatoes and cut each potato in 4 pieces. Deep fry these potatoes till they turn golden in colour.
  3. Chop the onions roughly. Keep aside.
  4. In a mixer, grind together the hung curd, onions, soaked cashews, ginger, green chilli, turmeric powder, red chilli powder, coriander powder and make a smooth paste.
  5. In a wok take 1 tbsp oil to heat, add in the cumin seeds. Add the asafoetida once the cumin seeds crackle.
  6. Next add in the curd paste and cook on a medium flame while stirring continuously till the oil separates itself.
  7. Add salt as per taste and cook for a minute. Then add cream or malai and cook it for 3 to 4 minutes.
  8. Pour in milk and let it come to a boil. Add the fried potatoes, let it cook for 5-6 minutes on a low flame.
  9. Lastly add the crushed kasoori methi and garam masala. Then turn off the flame.
  10. Pour it in a serving bowl. Garnish with green coriander and serve.

My Tip:

If your gravy is not smooth and creamy but granulated, you can churn it in the mixer after cooling it, before adding the potatoes.

Reviews for #Mughlai Aloo (3)

Siddharth Biswa2 years ago


Richa Anand2 years ago

it's yummy

Anjali Kumar2 years ago

Lovely one!