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MUGHLAI DUM ALOO

Apr-10-2018
Mukti Sahay
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MUGHLAI DUM ALOO RECIPE

This is a delicious recipe of dum aloo, to be served with roti on the side.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Potatoes - 500 gms
  2. Onion paste - 200 gms
  3. Garlic paste - 2 tbsp
  4. Ginger paste - 2 tbsp
  5. Tomato puree - 1 cup
  6. Cream - 2 tbsp
  7. Khuskhus / poppy seed paste - 2 tbsp
  8. Turmeric powder - 1/2 tsp
  9. Red chilly powder - 1 tsp
  10. Coriander powder - 1 tsp
  11. Garam masala powder - 1 tsp
  12. Cloves - 2
  13. Cinnamon - 1 inch stick
  14. Green cardamom - 2
  15. Whole black paper - 2
  16. Cumin seeds - 1/4 tsp
  17. Salt - to taste
  18. Clarified butter / ghee - 1 cup
  19. Chopped coriander leaves - 1 tsp

Instructions

  1. Peel the potatoes and prick it.
  2. Heat clarified butter / ghee in a pan.
  3. Add potatoes and dip fry till dark brown on low flame and strain it.
  4. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
  5. Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
  6. Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins
  7. Add cream and mix well.
  8. Add fried potatoes and one cup of water and cook cover for 10 mins
  9. Garnish with coriander leaves
  10. Serve hot with chapaties.

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Yummilicious!

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