Mughlai aaloo | How to make Mughlai aaloo

By Shilpa gupta  |  11th Apr 2017  |  
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  • Mughlai aaloo, How to make Mughlai aaloo
Mughlai aalooby Shilpa gupta
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About Mughlai aaloo Recipe

Rich gravy based potato recipe.

Mughlai aaloo is an authentic dish which is perfect to serve on all occasions. The Mughlai aaloo is delicious and has an amazing aroma. Mughlai aaloo by palshigupta will help you to prepare the perfect Mughlai aaloo in your kitchen at home. Mughlai aaloo needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mughlai aaloo. This makes it easy to learn how to make the delicious Mughlai aaloo. In case you have any questions on how to make the Mughlai aaloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . Mughlai aaloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mughlai aaloo

Ingredients to make Mughlai aaloo

  • Boiled potatoes small sized 8
  • onions 2 big
  • Thick curd 3/4 cup
  • ginger 1"
  • Green chilies 3
  • cashews soaked 8
  • oil 1 tbsp
  • cumin Seeds 1 tsp
  • red chilli powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1/2 tsp
  • salt 1 tsp
  • Milk 1 cup
  • Kasoori methi 2 tsp
  • Garam masala 1/2 tsp
  • oil for Deep frying
  • For tempering : :
  • oil 1 tbsp
  • tej patta 2
  • Whole red chilli 2
  • red chilli powder 1/4 tsp

How to make Mughlai aaloo

  1. Peel boiled potatoes and deep fry to nice golden colour.
  2. In a grinder grind together chopped onions, curd, ginger, green chilies and soaked cashews to a fine paste without water.
  3. Heat 1 tbsp oil in a wok. Splutter cumin seeds.
  4. Add red chilli powder, coriander powder and turmeric powder. Roast.
  5. Add ground onion paste. Cook on medium heat until oil separate. Keep stirring.
  6. Add milk and mix well. Give it a boil and then cook on sim.
  7. Add salt, garam masala and crushed Kasoori methi. Mix.
  8. Add fried potatoes. Cook covered for 5 more minutes. Add more milk if needed.
  9. Remove to serving dish.
  10. Prepare tempering.
  11. Heat oil in a pan. Add Tej patta and whole red chilli.
  12. When roast add red chilli powder and pour the tempering over dish.

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