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Photo of Panjiri by Vidyutaa Kashyap at BetterButter
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Panjiri

Sep-05-2019
Vidyutaa Kashyap
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Panjiri RECIPE

Healthy

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 2 cup aata
  2. 1 cup suji
  3. 1 cup besan
  4. 50 gm til and postu
  5. 500 gm pisi hui chini or gur
  6. 250gm mix dry fruits( badam, kaju, pista)
  7. 100 gm Paanch magaz( watermelon seeds, musk melon seeds, alsi, kheere ke beej)
  8. 250 gm roasted coconut
  9. 50 gm makhane(fox nut)
  10. 50 gm gound
  11. 500 gm pure ghee

Instructions

  1. Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells
  2. Remove it in separate plate, take Paanch magaj, all dry fruits, til and postu and roast it in ghee which is left in the kadai
  3. Heat the rest 400 gm ghee and add atta, suji and besan till golden brown
  4. Coarsely Grind all the above things (mentioned in point 2)in the mixie
  5. )Mix all the coarsely grinded things in the above atta besan and suji
  6. Let it cool and add grinded sugar
  7. Panjiri is ready

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