Home / Recipes / Punjabi panjiri

Photo of Punjabi panjiri by Anjali Verma at BetterButter
992
6
5.0(1)
0

Punjabi panjiri

Apr-21-2018
Anjali Verma
10 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Punjabi panjiri RECIPE

panjiri is a traditional punjabi sweet made with whole wheat flour, sugar, ghee and dry fruits.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Dessert
  • High Fibre

Ingredients Serving: 5

  1. 1 cup whole wheat flour
  2. 2 tablespoon powdered sugar
  3. 1 tablespoon white sesame seeds
  4. 18 to 20 dry roasted cashews and almonds
  5. 15 to 18 raisins (kishmish)
  6. 4 tablespoon desi ghee

Instructions

  1. Take 1 cup whole wheat flour in a thick bottomed broad pan.
  2. Keep the pan on a low flame or sim and begin to roast the whole wheat flour. In the mean time chop almonds and cashews very finely.
  3. Keep roasting till the color changes and you get nutty aroma from the whole wheat flour. It takes about 9 to 12 minutes on a low flame.
  4. Then add 4 tablespoon ghee in the flour and mix very well. Add chopped cashews and almonds.
  5. Switch off the flame and add the powdered sugar. Mix very well. Then add raisins , sesame seeds and mix again.
  6. Allow the panjiri to cool. Then store in an air tight box and serve panjiri.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE