Panjabi aachari arbi ( colocasia) | How to make Panjabi aachari arbi ( colocasia)

By pallavi Nayyar  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Panjabi aachari arbi ( colocasia), How to make Panjabi aachari arbi ( colocasia)
Panjabi aachari arbi ( colocasia)by pallavi Nayyar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

15

1

1 vote

About Panjabi aachari arbi ( colocasia) Recipe

It is a spicy and tangy vegetable of colocasia. You simply love it when you eat it . It is really amazing when it is eaten with parantha or chapati.

The delicious and mouthwatering Panjabi aachari arbi ( colocasia) is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Panjabi aachari arbi ( colocasia) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Panjabi aachari arbi ( colocasia). pallavi Nayyar shared this Panjabi aachari arbi ( colocasia) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Panjabi aachari arbi ( colocasia). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Panjabi aachari arbi ( colocasia) recipe at your home and surprise your family and friends.

Panjabi aachari arbi ( colocasia)

Ingredients to make Panjabi aachari arbi ( colocasia)

  • colocasia 700 gm (peeled and chopped)
  • onion 2 chopped
  • garlic pods 8 chopped
  • ginger 2 inch long chopped
  • tomatoes 3 chopped
  • fenugreek seeds 1 teaspoon
  • Aniseed 2 teaspoon
  • Nigella seeds 2 teaspoon
  • cumin seeds 1 teaspoon
  • Carrom seeds 1 teaspoon
  • salt to taste
  • Red chili powder 2 teaspoon
  • turmeric powder 1 teaspoon
  • dry mango powder 1 teaspoon
  • Garam masala powder 1 teaspoon
  • Green chilli slitted 2
  • mustard 1 cup

How to make Panjabi aachari arbi ( colocasia)

  1. Heat oil in a pan add chopped and washed colocasia in it. Fry it till it is turn pink in colour. Remove it on a kitchen towel.
  2. Now add 2 tablespoon oil in another pan and add fenugreek seeds, cumin, carrom, nigella seeds. Crackle it for 2 minutes. Add chopped garlic, onion,and ginger. Fry it till it turns golden brown.
  3. Add chopped tomatoes and cook till masala leaves oil. Add salt, red chili powder, turmeric powder, dry mango powder, and slitted green chillies. Mix well and add some1/2 cup water if needed.
  4. Add fried arabi and stir constantly. Cook till it absorbs all the water. Add garam masala powder, coriander leaves,and kasoori methi.
  5. Serve hot with paranthas. For paranthas make a dough ball and flatten it. Make a chapati apply oil, salt, cumin seeds, and kasoori methi. Fold it and give the shape of parantha. Fry it on hot tawa. Serve with aachari arabi.

My Tip:

You can use refined oil also. But it tastes good in mustard oil.

Reviews for Panjabi aachari arbi ( colocasia) (1)

Milli Garg9 months ago

Deliciously amazing.
Reply
pallavi Nayyar
9 months ago
Thanks Milli ji

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