Name: Mutton do pyaza recipe by debashri chatterji at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: 500 gm mutton boneless; 1 cup onion, ginger garlic paste; 1 cup tomato and green chilli paste; 2 cloves; 1 black cardamom; 2 green cardamom; 1/2 inch cinnamon; 4-5 peppercorns; 1 tsp turmeric powder; 1.5 tsp red chilli powder; 1.5 tsp coriander powder; 1 tsp cumin. Powder; 1/2 tsp cumin; Salt and sugar for taste; Coriander leaves; 1cup fried onions

ABOUT Mutton do pyaza RECIPE

Mutton do pyaaza, very close to my heart, is a beautiful mutton dish from India, full of flavour that comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour, worthy of special occasions.

Ingredients Serving: 4

500 gm mutton boneless
1 cup onion, ginger garlic paste
1 cup tomato and green chilli paste
2 cloves
1 black cardamom
2 green cardamom
1/2 inch cinnamon
4-5 peppercorns
1 tsp turmeric powder
1.5 tsp red chilli powder
1.5 tsp coriander powder
1 tsp cumin. Powder
1/2 tsp cumin
Salt and sugar for taste
coriander leaves
1cup fried onions

Instructions

Boil the mutton with salt. U can reserve the stock for other dishes
Heat oil in pan. Fry the sliced onions till golden
In same oil add ghee. Add cumin seeds and onion ginger garlic paste. Saute well till golden.
Add tomato chilli paste. Saute well. Add turmeric chilli coriander cumin powder. Till oil separates
Add mutton Pieces and salt and sugar. Cook well. Till done. Add garam masala
Add the coriander leaves and fried onions. To finish.
Serve hot with paratha roti naan or rice
Serve hot

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