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Photo of mutton do pyaza by Tarannum Malik at BetterButter
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mutton do pyaza

Jun-21-2017
Tarannum Malik
20 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT mutton do pyaza RECIPE

a type of sukha mutton preparation made with onion as the basic ingredient

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Mughlai
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. Mutton 1 kg
  2. onion 750 grams
  3. Ginger Garlic paste 2 tbsp
  4. green chillies slit 6-8
  5. whole kashmiri red chillies 8-10
  6. whole red chillies 8
  7. salt as per taste
  8. Coriander powder 2 tbsp
  9. Garam masala powder 1 tsp
  10. Oil 6 tbsp
  11. whole gram masala to be tied in a potli ( muslin cloth)
  12. 1) green elaichi 4
  13. 2) black elaichi 2
  14. 3) black pepper corns 9-10
  15. 4) shahi zeera 1 tsp
  16. 5) laung 6-7
  17. 6) javitri few
  18. 7) cinnamon. stick 1 inch
  19. 8) bay leaves 3
  20. 9) star anise 1 star
  21. 10) zeera 1 tsp

Instructions

  1. clean and wash the mutton pieces
  2. heat oil in a large kadhai add the washed mutton and give it a nice mix
  3. now add the sliced onions, whole red chillies , green chillies , ginger garlic paste , corianser powder , garam masala powder , salt
  4. do not mix it and cook coveredfor about 10 minutes
  5. lower the flame at this stage
  6. after 10 mintes mix it very nicely and add the whole garam masala potli
  7. cook covered for another 10 minutes . chech if the mutton is cooked
  8. if not cook covered for another 5-7 minutes , it should be done by this time
  9. now increase the flame to high and stir and cook until you get a nice aroma and you must not find onions still intact
  10. it should be nicely cooked and mixed with the masalas
  11. garnish coriander leaves and discard the potli before serving

Reviews (2)  

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Latha Nair
Apr-10-2018
Latha Nair   Apr-10-2018

Very good recipe. Could nt see it all these time. pity.

Anu Sachdeva
Jun-22-2017
Anu Sachdeva   Jun-22-2017

Mouthwatering...

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